Side Pannel
Herb Sourdough Bread
Ingredients List
- 1/4 c Fructose
- 1/8 ts Salt
- 2 c Sifted all-purpose flour
- 2 tb Baking powder
- 1 tb Various fresh herbs
- 3/4 c Part-skim ricotta cheese
- 2 tb Part-skim ricotta cheese
- 1 1/2 tb Skim milk
- 3 tb Commercial light sour cream
- 1 Egg white
- 2 tb Canola oil
- 1/2 tb Vanilla
Directions
Preheat oven to 325'F. Combine fructose, salt, flour, baking powder
and herbs in medium mixing bowl. In separate bowl, mix remaining
ingredients. Create a well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended. The dough will
be similar to biscuit dough.
On a lightly floured surface, form dough into a 14x2" loaf. Transfer
loaf to baking sheet sprayed with no-stick vegetable coating. Bake in
preheated oven for 20-25 minutes or until golden brown. Cool at least
5 minutes before cutting.
Makes 16 1-slice servings, each containing approximately 100
calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams
cholesterol, 3 grams protein and 277 milligrams sodium.
and herbs in medium mixing bowl. In separate bowl, mix remaining
ingredients. Create a well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended. The dough will
be similar to biscuit dough.
On a lightly floured surface, form dough into a 14x2" loaf. Transfer
loaf to baking sheet sprayed with no-stick vegetable coating. Bake in
preheated oven for 20-25 minutes or until golden brown. Cool at least
5 minutes before cutting.
Makes 16 1-slice servings, each containing approximately 100
calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams
cholesterol, 3 grams protein and 277 milligrams sodium.
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