• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Herb Sourdough Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Fructose
  • 1/8 ts Salt
  • 2 c Sifted all-purpose flour
  • 2 tb Baking powder
  • 1 tb Various fresh herbs
  • 3/4 c Part-skim ricotta cheese
  • 2 tb Part-skim ricotta cheese
  • 1 1/2 tb Skim milk
  • 3 tb Commercial light sour cream
  • 1 Egg white
  • 2 tb Canola oil
  • 1/2 tb Vanilla


Preheat oven to 325'F. Combine fructose, salt, flour, baking powder
and herbs in medium mixing bowl. In separate bowl, mix remaining
ingredients. Create a well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended. The dough will
be similar to biscuit dough.

On a lightly floured surface, form dough into a 14x2" loaf. Transfer
loaf to baking sheet sprayed with no-stick vegetable coating. Bake in
preheated oven for 20-25 minutes or until golden brown. Cool at least
5 minutes before cutting.

Makes 16 1-slice servings, each containing approximately 100
calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams
cholesterol, 3 grams protein and 277 milligrams sodium.

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