• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Herb Spinanch Bake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 20 oz Spinanch, frozen-chopped
  • 2 c Rice, cooked
  • 16 oz Cheddar cheese, shredded
  • 4 Eggs, beaten
  • 2/3 c Milk
  • 1/4 c Butter, softened
  • 1/4 c Onion, chopped
  • 2 ts Salt
  • 1 ts Worcestershire sauce
  • 1 ts Thyme ground

 Directions

Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20
minutes. Uncover and bake 5 minutes more or until set.



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