• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Herb Spinanch Bake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 20 oz Spinanch, frozen-chopped
  • 2 c Rice, cooked
  • 16 oz Cheddar cheese, shredded
  • 4 Eggs, beaten
  • 2/3 c Milk
  • 1/4 c Butter, softened
  • 1/4 c Onion, chopped
  • 2 ts Salt
  • 1 ts Worcestershire sauce
  • 1 ts Thyme ground


Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20
minutes. Uncover and bake 5 minutes more or until set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?