Side Pannel
Herb Spinanch Bake
Ingredients List
- 20 oz Spinanch, frozen-chopped
- 2 c Rice, cooked
- 16 oz Cheddar cheese, shredded
- 4 Eggs, beaten
- 2/3 c Milk
- 1/4 c Butter, softened
- 1/4 c Onion, chopped
- 2 ts Salt
- 1 ts Worcestershire sauce
- 1 ts Thyme ground
Directions
Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20
minutes. Uncover and bake 5 minutes more or until set.
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20
minutes. Uncover and bake 5 minutes more or until set.
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