• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb Waffles

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c All-purpose flour
  • 1 ts Salt
  • 4 ts Baking powder
  • 2 tb Sugar
  • 2 tb Finely sliced chives
  • 1 tb Finely chopped thyme
  • 1 tb Chopped Italian parsley
  • 1 tb Finely chopped fresh sage
  • 5 oz Unsalted butter
  • 1 1/2 c Milk
  • 2 Eggs, beaten


Chef Carole Wagner Greenwood of the Tabard Inn says the restaurant
will serve these waffles with asparagus and topped with sauteed
morels in an herb garlic butter in the spring, when the asparagus
comes in season at the Tabard Farm.

Makes 4 large waffles.

Sift dry ingredients together. Stir in chopped fresh herbs. Heat
butter and milk until butter is melted. Cool slightly before whisking
in eggs. Quickly whisk in dry ingredients.

Make waffles according to waffle iron instructions, greasing iron
well - or make as small pancakes in a non-stick skillet.

Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21
grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955
milligrams sodium.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?