Side Pannel
Herbed Asparagus with Parmesan Cheese
Herbed Asparagus with Parmesan Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lb Asparagus; thin & trimmed
- 4 tb Butter
- 1 tb Parsley
- 1 tb Chives
- 1 tb Dill
- 1 tb Rosemary
- 1 ts Black pepper
- 4 oz Parmesan cheese
Directions
Bring a large pot of water to a boil, and add the asparagus. Simmer until
just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and
pepper in a small bowl, and blend. Just before serving melt the herb butter
over medium heat in a large skillet. Add the asparagus and toss gently to
heat through, 2 minutes. Transfer the asparagus to a warmed serving
platter, and shave Parmesan cheese over it. Serve immediately.
just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and
pepper in a small bowl, and blend. Just before serving melt the herb butter
over medium heat in a large skillet. Add the asparagus and toss gently to
heat through, 2 minutes. Transfer the asparagus to a warmed serving
platter, and shave Parmesan cheese over it. Serve immediately.
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