Side Pannel
Herbed Beef Patties
Herbed Beef Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 1 1/4 lb Lean ground beef
- 3 tb ;Cold water
- 1/2 ts Garlic salt
- 1 ts Dried oregano leaves
- 1 ds Each black pepper & paprika
- All-purpose flour
- 1 Egg; slightly beaten
- 1/4 c Fine seasoned bread crumbs
- 2 tb Butter or margarine
Directions
TOPPING
1 c Spaghetti sauce
3/4 c Grated Cheddar cheese
2 tb Parmesan cheese
1 tb Chopped fresh herbs such as
-basil, sage, oregano or
-thyme
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper
and paprika. Mix to blend well. Divide meat into even pieces. Shape each
piece into a patty about 3/4" thick. Coat patties with flour. Let sit for a
few minutes. Then dip patties into beaten egg and into bread crumbs. Brown
patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish. Pour a little spaghetti sauce
over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti
sauce over patties.
Bake at 400 F. for about 25 minutes or until patties are hot and cheese has
melted. Sprinkle with herbs and serve.
1 c Spaghetti sauce
3/4 c Grated Cheddar cheese
2 tb Parmesan cheese
1 tb Chopped fresh herbs such as
-basil, sage, oregano or
-thyme
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper
and paprika. Mix to blend well. Divide meat into even pieces. Shape each
piece into a patty about 3/4" thick. Coat patties with flour. Let sit for a
few minutes. Then dip patties into beaten egg and into bread crumbs. Brown
patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish. Pour a little spaghetti sauce
over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti
sauce over patties.
Bake at 400 F. for about 25 minutes or until patties are hot and cheese has
melted. Sprinkle with herbs and serve.
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