Side Pannel
Herbed Beef Stew
Herbed Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Potatoes, Main Dish, Tomatoes, Beans
Ingredients List
- 2 lb Beef stew meat, cut into
- 1-inch cubes
- 2 tb Cooking oil
- 3 c Water
- 1 lg Onion, chopped
- 2 ts Pepper
- 1 ts To two teaspoons salt
- 1 1/2 ts Garlic powder
- 1 ts Rosemary, crushed
- 1 ts Dried oregano
- 1 ts Dried basil
- 1 ts Ground majoram
- 2 Bay leaves
- 1 cn (6-oz.) tomato paste
- 2 c Cubed peeled potatoes
- 2 c Sliced carrots
- 1 lg Green pepper, chopped
- 1 pk Frozen green beans (10-oz.)
- 1 pk Frozen peas (10-oz.)
- 1 pk Frozen corn kernels
- 1/4 lb Muxhrooms, sliced
- 3 md Tomatoes, chopped
Directions
Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato
paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in
potatoes, carrots and green pepper; simmer 30 minutes. Add additional water
if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Yield: 10 - 12 servings.
paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in
potatoes, carrots and green pepper; simmer 30 minutes. Add additional water
if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Yield: 10 - 12 servings.
Tweet