• Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Serves: 1 loaf

Herbed Beer Bread r1

  • Recipe Submitted by on

 Ingredients List

  • 12 oz light beer, any brand (I used a bottle of Bud Light)
  • 3 C. flour
  • 1 tsp. salt
  • 1 tbs. baking powder
  • 1 tbs. dried rosemary
  • 1 tbs. dried thyme
  • 1 tbs. dried basil
  • ΒΌ C. butter, melted


Preheat the oven to 375 degrees and generously butter or grease a 9" loaf pan.
Combine the dry ingredients (see photo) and then add in the 12 oz of beer. Combine until mixed through.
Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
Bake 45-50 minutes at 375 degrees F, until cooked through and the top of the bread is golden brown.
Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.

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