Side Pannel
Herbed Bread Stuffing
Herbed Bread Stuffing
- Recipe Submitted by Gemini on 11/24/2014
Category: Healthy Recipes, Breads, Breakfast
Ingredients List
- 10 cups (1-inch) cubes crusty country-style bread (1 lb)
- 3 medium onions, chopped
- 3 celery ribs, thinly sliced crosswise
- 1 tbsp fresh chopped thyme, or 1 teaspoon dried thyme
- 1/2 tbsp fresh chopped sage, or 1/2 teaspoon dried sage
- 1/2 tbsp fresh chopped rosemary, or 1/2 teaspoon dried rosemary
- 1 stick unsalted butter
- 1 1/2 cups chicken broth
- 1/2 cup water
Directions
Preheat oven to 325°F.
Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
Stir together bread, vegetables, broth, water, and salt and pepper to taste. Place them in a 13×9-inch baking dish, bake for 20 mins or until heated thorough.
Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
Stir together bread, vegetables, broth, water, and salt and pepper to taste. Place them in a 13×9-inch baking dish, bake for 20 mins or until heated thorough.
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