• Prep Time:
  • Cooking Time:
  • Serves: 12 cups

Herbed Bread Stuffing

  • Recipe Submitted by on

Category: Healthy Recipes, Breads, Breakfast

 Ingredients List

  • 10 cups (1-inch) cubes crusty country-style bread (1 lb)
  • 3 medium onions, chopped
  • 3 celery ribs, thinly sliced crosswise
  • 1 tbsp fresh chopped thyme, or 1 teaspoon dried thyme
  • 1/2 tbsp fresh chopped sage, or 1/2 teaspoon dried sage
  • 1/2 tbsp fresh chopped rosemary, or 1/2 teaspoon dried rosemary
  • 1 stick unsalted butter
  • 1 1/2 cups chicken broth
  • 1/2 cup water


Preheat oven to 325°F.

Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.

Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.

Stir together bread, vegetables, broth, water, and salt and pepper to taste. Place them in a 13×9-inch baking dish, bake for 20 mins or until heated thorough.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?