Side Pannel
Herbed Cauliflower
Ingredients List
- 1 1/2 lb Cauliflower (2 10oz. pks
- Frozen)
- 1/4 c Margarine
- 1/2 c Chopped onions
- 1/2 c Chopped celery
- 1 ts Poultry seasoning
- 2 ts Chicken flavored broth mix
- 1/2 ts Ground sage
- 1 cn (4oz) mushrooms
- Salt and pepper to taste
Directions
Contributed to the echo by: Janice Norman Frozen or fresh cauliflower can
be used in this recipe. Herbed Cauliflower Bake
Cook cauliflower; drain. Melt margarine in a skillet. Add onions and
celery, cook until tender, about 10 minutes. Remove from heat and stir in
broth mix, poultry seasoning and sage. Preheat oven to 350F. Dice
cauliflower. Add onion mixture, drained mushrooms, salt and pepper and mix
well. Place mixture in a baking dish that has been sprayed with a non-stick
spray. Bake 20 minutes.
be used in this recipe. Herbed Cauliflower Bake
Cook cauliflower; drain. Melt margarine in a skillet. Add onions and
celery, cook until tender, about 10 minutes. Remove from heat and stir in
broth mix, poultry seasoning and sage. Preheat oven to 350F. Dice
cauliflower. Add onion mixture, drained mushrooms, salt and pepper and mix
well. Place mixture in a baking dish that has been sprayed with a non-stick
spray. Bake 20 minutes.
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