• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Herbed Caviar Roulade

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Sour cream
  • 1/2 c Purple onion; finely chopped
  • 3 Eggs; hard cooked, minced
  • 1/4 ts Pepper; freshly ground
  • 2 oz Black caviar
  • 8 Dill sprigs; fresh
  • 8 Lemon wedges
  • 2 Crepes


In a medium bowl, combine sour cream, onion, eggs and pepper.
With a small rubber spatula, gently fold caviar into sour cream mixture.
Spread mixture evenly over crepe, leaving a 1 inch border around
Beginning at short end, carefully roll crepe.
To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices and
garnish with a sprig of dill and a wedge of lemon. Arrange in the center of
individual plates.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?