Side Pannel
Herbed Caviar Roulade
Ingredients List
- 1 c Sour cream
- 1/2 c Purple onion; finely chopped
- 3 Eggs; hard cooked, minced
- 1/4 ts Pepper; freshly ground
- 2 oz Black caviar
- 8 Dill sprigs; fresh
- 8 Lemon wedges
- 2 Crepes
Directions
In a medium bowl, combine sour cream, onion, eggs and pepper.
With a small rubber spatula, gently fold caviar into sour cream mixture.
Spread mixture evenly over crepe, leaving a 1 inch border around
edges.
Beginning at short end, carefully roll crepe.
To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices and
garnish with a sprig of dill and a wedge of lemon. Arrange in the center of
individual plates.
With a small rubber spatula, gently fold caviar into sour cream mixture.
Spread mixture evenly over crepe, leaving a 1 inch border around
edges.
Beginning at short end, carefully roll crepe.
To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices and
garnish with a sprig of dill and a wedge of lemon. Arrange in the center of
individual plates.
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