• Prep Time:
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  • Serves: 1 Servings

Herbed Chevre, Fontina and Prosciutto Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • Whole wheat pizza dough (rec
  • -ipe); or basic dough
  • 1 tb Olive oil; plus additional
  • -for pan
  • Cornmeal for pan; optional
  • 4 oz Chevre in herbed oil; drain
  • -ed but oil reserved,
  • Cut into 1/2-inch dice (abou
  • -t 1/4 cup) *see note
  • 1 Tomato; ripe, seeded, cut i
  • -nto 1/2-inch dice
  • (about 3/4 cup)
  • 1/4 c Red onion; thinly sliced
  • 1 oz Prosciutto; thinly sliced,
  • -each slice cut into 3
  • Equal pieces
  • 1 ts Marjoram; fresh, chopped
  • 1/2 ts Rosemary; fresh, chopped
  • Coarse salt
  • Freshly ground pepper
  • 1/2 c Fontina cheese; grated


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