Side Pannel
Herbed Chevre, Fontina and Prosciutto Pizza
Herbed Chevre, Fontina and Prosciutto Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza
Ingredients List
- Whole wheat pizza dough (rec
- -ipe); or basic dough
- 1 tb Olive oil; plus additional
- -for pan
- Cornmeal for pan; optional
- 4 oz Chevre in herbed oil; drain
- -ed but oil reserved,
- Cut into 1/2-inch dice (abou
- -t 1/4 cup) *see note
- 1 Tomato; ripe, seeded, cut i
- -nto 1/2-inch dice
- (about 3/4 cup)
- 1/4 c Red onion; thinly sliced
- 1 oz Prosciutto; thinly sliced,
- -each slice cut into 3
- Equal pieces
- 1 ts Marjoram; fresh, chopped
- 1/2 ts Rosemary; fresh, chopped
- Coarse salt
- Freshly ground pepper
- 1/2 c Fontina cheese; grated
Directions
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