• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 4

Herbed Chicken and Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup white wine or chicken broth
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 cup butter, softened
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

 Directions

Combine salt and pepper; rub over chicken pieces. Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat oil; working in batches, brown chicken on all sides.
In a large bowl, combine next five ingredients; pour over chicken. Dot with butter. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat. Stir in shrimp. Cook until shrimp turn pink, about 5 minutes.

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