Side Pannel
Herbed Chicken Legs and Potatoes Recipe
Herbed Chicken Legs and Potatoes Recipe
- Recipe Submitted by Rosemary on 11/28/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Potatoes, Chicken
Ingredients List
- 2 tablespoons olive oil
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon ground thyme
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon browning sauce (Kitchen Bouquet)
- 8 fresh chicken legs
- 8 red potatoes, quartered
- 1 cup chicken broth
Directions
1. In a large mixing bowl, combine the first 8 ingredients.
2. Toss chicken legs in the mixture and place in a 5-7 qt slow cooker.
Add potatoes.
3. Pour the chicken broth in the slow cooker.
4. Cover and cook on low for 4 - 5 hours, until tender.
2. Toss chicken legs in the mixture and place in a 5-7 qt slow cooker.
Add potatoes.
3. Pour the chicken broth in the slow cooker.
4. Cover and cook on low for 4 - 5 hours, until tender.
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