• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Chicken

  • Recipe Submitted by on

Category: Diabetic, Main Dish, Poultry

 Ingredients List

  • 3 SMALL CHICKEN BREASTS
  • -HALVED, SKIN REMOVED
  • 1/2 ts SALT
  • 2 ts DRIED ROSEMARY
  • 1/4 ts PEPPER
  • 2 CHICKEN BOULLION CUBES
  • 1 c WATER

 Directions

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT,
ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF
CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH
FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH
DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.

EACH SERVING: 1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE
EXCHANGED FOR: 2 LOW-FAT MEAT

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?