• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Croutons

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 4 c Crustless Bread cut in 2 inc
  • 1 c Melted butter or margarine
  • Herb suggestions below


Using 4 cups of crustless bread that is fresh or one day old, cut into
2-inch squares or tear into chunks. (You can also use cornbread.) Gently
toss the bread chunks with 1 cup of melted butter or regular margarine
which has been laced with the herb suggestions below. Place on a cookie
sheet and toast in a 400 degree F. oven for 10 to 15 minutes if a soft
center is desired or for 20 to 25 minutes for crunchier croutons.
Makes enough for about 2 1/2 cups of dip.
HERB COMBINATIONS FOR THE ABOVE RECIPE: Variation 1: 2 Tbls Dried Tarragon
1/2 Tsp Onion Powder Variation 2: 2 Cloves
Crushed Garlic (Use a
1/4 Tsp Salt Variation 3: 1 Clove Crushed Garlic
1 Tbls Dried Basil
Grated Parmesan Cheese
for garnish. (Sprinkle
over the croutons just
before toasting.) Variation 4: 2 Tbls
Italian Seasoning Variation 5: 2 Tbls Minced Onion
1/4 Tsp Salt

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