• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Deviled Eggs

  • Recipe Submitted by on

Category: Appetizers, Eggs

 Ingredients List

  • 6 Hard-cooked eggs
  • 3 tb Dry curd cottage cheese
  • 2 tb Low-fat plain yogurt
  • 1 tb Finely chopped onion
  • 1 ts Prepared Dijon mustard
  • 1/2 ts Dried parsley
  • 1/4 ts Dill weed
  • 1/8 ts Garlic powder
  • Dash of hot pepper sauce
  • Salt & pepper to taste,
  • Optional


Cut eggs in half. Put half of yolks in small bowl; reserve remaining yolks
for another use or feed to dog.

With fork, mash yolks together with the cottage cheese and yogurt. Stir in
remaining ingredients. Season with salt and pepper, if desired. Fill
halves. Chill before serving.

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