Side Pannel
Herbed Fettucini with Scallops
Herbed Fettucini with Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Sea scallops
- 8 oz Fettucini or linguine
- 1 tb Butter
- 1 tb Cooking oil
- 3 Cloves garlic; minced
- 2 lg Carrots; sliced on the
- -bias
- 2 c Sugar snap peas
- 3 Green onions; sliced thin
- 1/2 c Dry white wine
- 1/3 c Water
- 2 ts Fresh tarragon
- 1 ts Instant chicken bouillon
- -granules
- 1/4 ts Crushed hot red pepper
- -flakes
- 2 tb Cornstarch
- 2 tb Cold water
- 1/4 c Parmesan; grated
- Cracked black pepper
Directions
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