Side Pannel
Herbed Fish Fillets
Herbed Fish Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 1/4 ts Onion salt
- 1/4 ts Dried whole oregano
- 1/4 ts Dried parsley flakes
- 1/4 ts Dried whole tarragon
- 1/4 ts Pepper
- 1 sm Clov garlic; minced
- 1/4 c Butter or margarine; plus
- 2 tb Butter or margarine; melted
- 4 Perch or other fish fillets
- ---4-6 ounce each
- 3 tb Dry sherry
Directions
Sauté seasonings and garlic in butter in a large heavy skillet over medium
heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and
cook an additional 3 -4 minutes or until fish flakes easily when tested
with fork (do not overcook). Remove fish with a slotted turner; place on
heated platter, and keep warm. Pour sherry into skillet; cook over high
heat 30-45 seconds. Pour sherry mix over fish; serve immediately.
heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and
cook an additional 3 -4 minutes or until fish flakes easily when tested
with fork (do not overcook). Remove fish with a slotted turner; place on
heated platter, and keep warm. Pour sherry into skillet; cook over high
heat 30-45 seconds. Pour sherry mix over fish; serve immediately.
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