• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Fish Fillets

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/4 ts Onion salt
  • 1/4 ts Dried whole oregano
  • 1/4 ts Dried parsley flakes
  • 1/4 ts Dried whole tarragon
  • 1/4 ts Pepper
  • 1 sm Clov garlic; minced
  • 1/4 c Butter or margarine; plus
  • 2 tb Butter or margarine; melted
  • 4 Perch or other fish fillets
  • ---4-6 ounce each
  • 3 tb Dry sherry


Sauté seasonings and garlic in butter in a large heavy skillet over medium
heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and
cook an additional 3 -4 minutes or until fish flakes easily when tested
with fork (do not overcook). Remove fish with a slotted turner; place on
heated platter, and keep warm. Pour sherry into skillet; cook over high
heat 30-45 seconds. Pour sherry mix over fish; serve immediately.

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