• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Herbed Lamb Loaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Vegetable cooking spray
  • 4 c Finely chopped fresh
  • -mushrooms
  • 3/4 c Finely chopped onion
  • 3 Cloves garlic, minced
  • 1/3 c Chablis or other dry white
  • -wine
  • 2 ts Dried whole thyme
  • 1 ts Salt
  • 1/2 ts Dried whole rosemary,
  • -crushed
  • 1/4 ts Freshly ground pepper
  • 1/4 ts Crushed red pepper
  • 2 Egg whites
  • 1 Egg
  • 2 lb Lean ground lamb
  • 1 c Quick-cooking oats, uncooked
  • 1/4 c Chopped fresh mint
  • 1/4 c Chopped fresh parsley


Coat a nonstick skillet with cooking spray; place over medium-low heat.

Add mushrooms, onion, and garlic; cover and cook 15 minutes or until
tender. Increase heat to medium-high; cook, uncovered, 5 minutes, stirring
frequently. Add Chablis, and cook 3 minutes, stirring frequently. Remove
from heat, and set aside.

Combine thyme and next 6 ingredients in a bowl; stir well with a wire
whisk. Add lamb and next 3 ingredients; stir well. Add mushroom mixture;
stir well.

Shape into a 9- x 5-inch loaf; place on a rack coated with cooking spray.
Place rack in a shallow roasting pan. Bake at 350 deg for 1 hour and 15
minutes or until done. Let stand 5 minutes. Place on a plate; cover and
chill 8 hours. Yield: 16 servings (serving size: 1/2-inch slice).

Per serving: 198 Calories; 14g Fat (65% calories from fat); 12g Protein; 5g
Carbohydrate; 53mg Cholesterol; 179mg Sodium

NOTES : Herbed Lamb Loaf can also be baked in a drainable loafpan.

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