• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Leek and Potato Soup W/red Snapper

  • Recipe Submitted by on

Category: Vegetables, Soups, Seafood

 Ingredients List

  • 2 ts Olive oil
  • 1 c Thinly sliced leeks (white
  • -portion only)
  • 1 c Thinly sliced fennel
  • 4 c Boiling water
  • 10 oz All-purpose potatoes, pared
  • -and cut into 1/2" pieces
  • 1 tb Minced fresh thyme leaves or
  • -1 tsp. dried
  • 1/2 ts Salt
  • 1/4 ts Ground white pepper
  • 10 oz Red snapper fillets, cut
  • -into 1 1/2 x 1 inch pieces
  • 2 tb Minced fresh flat-leaf
  • -parsley
  • 1/4 ts Hot pepper sauce


In a large nonstick saucepan, heat oil; add leeks and fennel. Cook over
medium-high heat, stirring frequently, 5 minutes, until vegetables are

Add water, potatoes, thyme, salt, and pepper to vegetable mixture; bring
liquid to a boil. Reduce heat to low; simmer 15 minutes, until potatoes
are just tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?