Side Pannel
Herbed Lentils and Rice Casserole
Herbed Lentils and Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 1/3 c Sodium-reduced chicken broth
- 3/4 c Lentils
- 3/4 c Chopped onion
- 1/2 c Uncooked brown rice
- 1/4 c White wine or water
- 1/2 ts Dried basil; crushed
- 1/4 ts Crushed dried oregano
- 1/4 ts Whole thyme
- 1/4 ts Garlic powder
- 1/8 ts Pepper
- 1/2 c Shredded part-skim
- -Mozzarella cheese
Directions
In 2-1/2 quart casserole, combine broth, lentils, onion, rice, wine,
basil, oregano, thyme, garlic powder and 1/4 cup cheese. Cover and bake at
350 degrees for 1-1/2 hours, adding more broth if casserole becomes dry.
Top with remaining cheese and bake another 3 minutes or until cheese is
melted. Makes 6 sevings.
basil, oregano, thyme, garlic powder and 1/4 cup cheese. Cover and bake at
350 degrees for 1-1/2 hours, adding more broth if casserole becomes dry.
Top with remaining cheese and bake another 3 minutes or until cheese is
melted. Makes 6 sevings.
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