• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Herbed Lentils and Rice

  • Recipe Submitted by on

Category: Casseroles, Side Dishes

 Ingredients List

  • 4 oz Swiss cheese; shredded
  • -- divided (1 cup total)
  • 3/4 c Dried lentils
  • -- washed and sorted
  • 3/4 c Onion; chopped
  • 1/2 c Brown rice; uncooked
  • 3 1/2 c Canned chicken broth
  • -- diluted
  • 1/4 c Burgundy or other dry red
  • -wine
  • 1/2 ts Dried whole basil; crushed
  • 1/4 ts Salt
  • 1/4 ts Dried whole oregano
  • 1/4 ts Dried whole thyme
  • 1/8 ts Garlic powder
  • 1/8 ts Pepper

 Directions

Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir
well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at
350 F. for 2 hours, or until lentils are tender, stirring occasionally.
Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or
until cheese melts.

Yield: 6 to 8 servings.



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