• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Lentils and Rice

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 2/3 c Chicken or vegetable broth
  • 3/4 c Dry lentils
  • 3/4 c Chopped onion
  • 1/2 c Brown rice
  • 1/4 c Dry white wine
  • 1/2 ts Dried basil, crushed
  • 1/4 ts Salt
  • 1/4 ts Dried oregano, crushed
  • 1/4 ts Dried thyme, crushed
  • 1/8 ts Garlic powder
  • 1/8 ts Pepper
  • 1/2 c Shredded Swiss cheese
  • 8 Thin strips (2 oz)
  • -Swiss cheese


Combine the chicken or vegetable broth, lentils, onion, uncooked brown
rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and
shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole
with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or
till lentils and rice are done, stirring twice.
Uncover casserole; top with the Swiss cheese strips. Bake two to three
minutes more or till cheese melts. If desired, garnish the top of the
casserole with watercress or springs of parsley.

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