• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Herbed Onions And Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 8 Onions
  • 2 tb Butter
  • 1 ts Granulated sugar
  • 1 tb Balsamic vinegar
  • 3 tb Olive oil
  • 8 c Mushrooms ( 1 1/2 lb)
  • 2 cl Garlic, minced
  • 1 ts Dried thyme
  • 1/4 c Chopped fresh parsley
  • Salt and pepper


Quarter onions, leaving root ends intact. In large skillet, melt butter
over medium-low heat; cook onions and sugar, stirring occasionally, for 35
to 40 minutes or until tender and golden brown. Transfer to bowl; stir in
vinegar. Set aside.

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