• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Orzo and Bulgar Pilaf

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 tb Butter
  • 2 lg Scallions; chopped
  • 1/2 c Orzo (rice shaped pasta)
  • 2 c Chicken or beef stock (see
  • -note)
  • 1 c Bulgar
  • 1 tb Chopped fresh -or-
  • 1 ts Dried rosemary
  • 1 tb Chopped fresh -or-
  • 1 ts Dried basil
  • 1 tb Chopped fresh -or-
  • 1 ts Dried parsley
  • 1 ts Minced garlic


Here is a recipe that I think I got from Bon Appetit or Greene on Grains.
I forget.

1) Melt butter in medium-size sauce pan over medium heat. Add the
scallions; cook 1 minute. Stir in the orzo; cook 4 minutes. Add the stock
and heat to boiling. Stir in bulgar and reduce heat. Cook, covered, over
low heat until bulgar is tender and all liquid has been absorbed, 20-25
min. Turn off heat and let the pan stand, covered for 10 min.

2) Stir in herbs and garlic, fluff with fork, serve immediately.

NOTE: Use chicken stock if serving with chicken or fish; use beef stock if
serving with beef or lamb.

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