Side Pannel
Herbed Orzo and Bulgar Pilaf
Herbed Orzo and Bulgar Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 tb Butter
- 2 lg Scallions; chopped
- 1/2 c Orzo (rice shaped pasta)
- 2 c Chicken or beef stock (see
- -note)
- 1 c Bulgar
- 1 tb Chopped fresh -or-
- 1 ts Dried rosemary
- 1 tb Chopped fresh -or-
- 1 ts Dried basil
- 1 tb Chopped fresh -or-
- 1 ts Dried parsley
- 1 ts Minced garlic
Directions
Here is a recipe that I think I got from Bon Appetit or Greene on Grains.
I forget.
1) Melt butter in medium-size sauce pan over medium heat. Add the
scallions; cook 1 minute. Stir in the orzo; cook 4 minutes. Add the stock
and heat to boiling. Stir in bulgar and reduce heat. Cook, covered, over
low heat until bulgar is tender and all liquid has been absorbed, 20-25
min. Turn off heat and let the pan stand, covered for 10 min.
2) Stir in herbs and garlic, fluff with fork, serve immediately.
NOTE: Use chicken stock if serving with chicken or fish; use beef stock if
serving with beef or lamb.
I forget.
1) Melt butter in medium-size sauce pan over medium heat. Add the
scallions; cook 1 minute. Stir in the orzo; cook 4 minutes. Add the stock
and heat to boiling. Stir in bulgar and reduce heat. Cook, covered, over
low heat until bulgar is tender and all liquid has been absorbed, 20-25
min. Turn off heat and let the pan stand, covered for 10 min.
2) Stir in herbs and garlic, fluff with fork, serve immediately.
NOTE: Use chicken stock if serving with chicken or fish; use beef stock if
serving with beef or lamb.
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