• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 4

Herbed Pan Fried Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary crumbled
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 bone-in rib or center-cut pork chops . about 3/4 inch thick
  • 2 Tbsp canola oil


Combine herbs and salt in bowl.
Place flour in shallow dish. Pat chops dry with paper towels.
Season both sides of chops with spice mixture and pat into chop
Dredge chops lightly in flour (do not discard flour).
Transfer to plate and let rest 10 minutes.
Add oil into a frying pan and heat over medium-high heat until just smoking. Return chops to flour dish and turn to coat.
Cook chops until well browned, 3 to 4 minutes per side.

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