• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Herbed Parmesan Batter Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Milk
  • 1/4 c Butter
  • 1/4 c Sugar
  • 1 1/2 tb Oregano leaves
  • 1 ts Salt
  • 1 ts Onion salt
  • 1/2 ts Celery salt
  • 1/2 c Lukewarm water
  • 1 ts Sugar
  • 2 Env. yeast
  • 1 Egg, slightly beaten
  • 1/2 c Grated Parmesan cheese
  • 3 3/4 To
  • 4 c All-purpose flour


Makes 2 loaves.

Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt and
celery salt until butter melts. Cool to lukewar. Pour lukewarm water into a
large bowl. Stir in 1 tsp sugar until dissolved. Sprinkle yeast over
mixture. Let stand 10 minutes, then stir well. Stir in lukewarm
milk-butter mixture, egg and 1/2 cup Parmesan cheese. Add 3 cups of the
flour. Beat until smooth and elastic. Gradually work in sufficient
additional flour to make a soft dough, 3/4 cup to 1 cup more. Turn dough
into a large greased bowl. Cover and let rise in a warm place until double
in bulk (about 1 1/4 hours). Stir down batter with wooden spoon and beat
vigourously for 30 seconds. Turn into two greased 1 quart round casseroles.
Cover and let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and cool on
wire rack. Makes 2 loaves.

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