Side Pannel
Herbed Parmesan Batter Bread
Herbed Parmesan Batter Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Milk
- 1/4 c Butter
- 1/4 c Sugar
- 1 1/2 tb Oregano leaves
- 1 ts Salt
- 1 ts Onion salt
- 1/2 ts Celery salt
- 1/2 c Lukewarm water
- 1 ts Sugar
- 2 Env. yeast
- 1 Egg, slightly beaten
- 1/2 c Grated Parmesan cheese
- 3 3/4 To
- 4 c All-purpose flour
Directions
Makes 2 loaves.
Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt and
celery salt until butter melts. Cool to lukewar. Pour lukewarm water into a
large bowl. Stir in 1 tsp sugar until dissolved. Sprinkle yeast over
mixture. Let stand 10 minutes, then stir well. Stir in lukewarm
milk-butter mixture, egg and 1/2 cup Parmesan cheese. Add 3 cups of the
flour. Beat until smooth and elastic. Gradually work in sufficient
additional flour to make a soft dough, 3/4 cup to 1 cup more. Turn dough
into a large greased bowl. Cover and let rise in a warm place until double
in bulk (about 1 1/4 hours). Stir down batter with wooden spoon and beat
vigourously for 30 seconds. Turn into two greased 1 quart round casseroles.
Cover and let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and cool on
wire rack. Makes 2 loaves.
Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt and
celery salt until butter melts. Cool to lukewar. Pour lukewarm water into a
large bowl. Stir in 1 tsp sugar until dissolved. Sprinkle yeast over
mixture. Let stand 10 minutes, then stir well. Stir in lukewarm
milk-butter mixture, egg and 1/2 cup Parmesan cheese. Add 3 cups of the
flour. Beat until smooth and elastic. Gradually work in sufficient
additional flour to make a soft dough, 3/4 cup to 1 cup more. Turn dough
into a large greased bowl. Cover and let rise in a warm place until double
in bulk (about 1 1/4 hours). Stir down batter with wooden spoon and beat
vigourously for 30 seconds. Turn into two greased 1 quart round casseroles.
Cover and let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and cool on
wire rack. Makes 2 loaves.
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