• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Pasta Primavera

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 oz Linguine
  • 1 c Water
  • 2 ts Cornstarch
  • 2 ts Instant Vegetable Bouillon
  • -Granules
  • 1 tb Olive Oil
  • 2 Cloves Garlic; Minced
  • 8 oz Asparagus; Fresh, Cut In 1"
  • -Pieces
  • 2 md Carrots; Thinly Biased
  • -Sliced
  • 1 md Onion; Chopped
  • 1 pk 6 Ounce pk Frozen Pea Pods;
  • -Thawed And Drained
  • 2/3 c Almonds; Sliced
  • 1/4 c Parsley; Snipped
  • 2 tb Basil; Fresh, Snipped
  • 1/4 ts Pepper
  • 1/3 c Parmesan Cheese; Grated


Cook pasta according to package directions; drain. Meanwhle, for sauce, in
a small bowl stir together water, cornstarch and bouillon granules. Set

Pour olive oil into wok or large skillet. Preheat over medium high heat.
Stir fry garlic in hot oil for 15 seconds. Add asparagus, carrots and
onion; stir fry for 2 minutes. Add pea pods, almonds, parsley, basil, and
pepper. Stir fry about one minute more

Stir sauce. Add sauce to wok. Cook and stir till thickened and bubbly. Cook
and stir 1 minute more. Return vegetable mixture to wok; toss to coat. Heat

To serve, spoon vegetable mixture over hot cooked pasta. Sprinkle with
parmesan cheese. Makes 4 servings.

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