• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Herbed Pear Sauce for Fish

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Fresh Bartlett pear
  • 3 tb Fresh lemon juice
  • 1 1/4 c Water
  • 1 Bay leaf
  • 1/2 ts Thyme
  • 1/8 ts Celery seed
  • 1/8 ts Garlic salt
  • Few dashes white pepper
  • 1/4 c Butter
  • 1 1/2 tb Cornstarch
  • 1/4 c Chopped parsley
  • 1 1/2 lb Fresh fish fillets: haddock,
  • Salmon, halibut or
  • Swordfish


Pare, halve & core pear: cut lengthwise into slices. Coat with lemon
juice & set aside. Combine water, bay leaf, salt, thyme, celery seed,
garlic salt & pepper in saucepan; bring to a boil. Simmer, covered,
10 minutes, strain. Melt butter in same saucepan; blend in
cornstarch, then stir in hot liquid. Cook, stirring; until mixture
comes to a boil & thickens. Mix in pears, along with lemon juice;
heat through. Just before serving, add parsley. Serve over hot cooked
fish fillets.

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