Side Pannel
Herbed Pear Sauce for Fish
Ingredients List
- 1 Fresh Bartlett pear
- 3 tb Fresh lemon juice
- 1 1/4 c Water
- 1 Bay leaf
- 1/2 ts Thyme
- 1/8 ts Celery seed
- 1/8 ts Garlic salt
- Few dashes white pepper
- 1/4 c Butter
- 1 1/2 tb Cornstarch
- 1/4 c Chopped parsley
- 1 1/2 lb Fresh fish fillets: haddock,
- Salmon, halibut or
- Swordfish
Directions
Pare, halve & core pear: cut lengthwise into slices. Coat with lemon
juice & set aside. Combine water, bay leaf, salt, thyme, celery seed,
garlic salt & pepper in saucepan; bring to a boil. Simmer, covered,
10 minutes, strain. Melt butter in same saucepan; blend in
cornstarch, then stir in hot liquid. Cook, stirring; until mixture
comes to a boil & thickens. Mix in pears, along with lemon juice;
heat through. Just before serving, add parsley. Serve over hot cooked
fish fillets.
juice & set aside. Combine water, bay leaf, salt, thyme, celery seed,
garlic salt & pepper in saucepan; bring to a boil. Simmer, covered,
10 minutes, strain. Melt butter in same saucepan; blend in
cornstarch, then stir in hot liquid. Cook, stirring; until mixture
comes to a boil & thickens. Mix in pears, along with lemon juice;
heat through. Just before serving, add parsley. Serve over hot cooked
fish fillets.
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