• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Pork Cutlets

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 Egg
  • 1/3 c Dry bread crumbs
  • 1/4 c Fresh basil, chopped
  • 2 tb Fresh oregano, chopped
  • 1 tb Parmesan, fresh grated
  • 1 ts Fresh thyme, chopped
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 1 lb Fast-fry pork cutlets
  • 2 tb Vegetable oil


In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all

In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 8-10
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95]

Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,

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