• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Pork Cutlets

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 Egg
  • 1/3 c Dry bread crumbs
  • 1/4 c Fresh basil, chopped
  • 2 tb Fresh oregano, chopped
  • 1 tb Parmesan, fresh grated
  • 1 ts Fresh thyme, chopped
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 1 lb Fast-fry pork cutlets
  • 2 tb Vegetable oil

 Directions

In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.

In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 8-10
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95]

Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?