• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Herbed Potato Casserole

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 8 oz Herbed cream cheese, cubed
  • 2 c Milk
  • 5 lg Potatoes peeled
  • 1/2 ts Each salt and pepper
  • 2 tb Freshly grated Parmesan,
  • -cheese
  • 4 ts Butter, in bits


In saucepan, stir together cream cheese and milk over medium heat for about
5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch
baking dish, sprinkling with salt and pepper. Pour milk mixture over top.
Sprinkle with Parmesan; dot with butter.

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