• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Potatoes on the Grill

  • Recipe Submitted by on

Category: Vegetables, Grill

 Ingredients List

  • 1/4 c Celery; finely chopped
  • 3/4 c Butter; melted
  • 1 ts Dried whole oregano
  • 1/2 ts Salt
  • 1/4 ts Garlic powder
  • 1/8 ts Pepper
  • 6 md Baking potatoes; unpeeled
  • 1 md Onion; thinly sliced


~Saute celery in butter in a small saucepan until tender. Stir in oregano,
salt, garlic powder, and pepper. Remove butter mixture from heat, and keep

~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through,
bottom peel.

~Place a slice of onion between each slice of potato.

~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2
tablespoons butter mixture over each. Fold foil edges over, and wrap

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