• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Rice-And-Wheat Stuffing

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 ts Olive oil
  • 3/4 c White wine or broth
  • 1/2 c Minced onion
  • 1/2 c Minced celery
  • 3 c Cooked wild rice
  • 1 c Cubed whole-wheat bread
  • 1/2 c Currants or raisins
  • 1/2 c Minced fresh parsley
  • 2 tb Dried chives
  • 1/2 ts Dried sage
  • 1/2 ts Dried thyme


Heat oil and wine in large skillet over nedium-high heat until simmering.
Add onion, stirring to coat with liquid. Saute 5 minutes, stirring
frequently. Add celery and cook 3 minutes Remove from heat.

Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and
thyme. Heat through before serving. Makes 6 servings.


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