Side Pannel
Herbed Rice-And-Wheat Stuffing
Herbed Rice-And-Wheat Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 1 ts Olive oil
- 3/4 c White wine or broth
- 1/2 c Minced onion
- 1/2 c Minced celery
- 3 c Cooked wild rice
- 1 c Cubed whole-wheat bread
- 1/2 c Currants or raisins
- 1/2 c Minced fresh parsley
- 2 tb Dried chives
- 1/2 ts Dried sage
- 1/2 ts Dried thyme
Directions
Heat oil and wine in large skillet over nedium-high heat until simmering.
Add onion, stirring to coat with liquid. Saute 5 minutes, stirring
frequently. Add celery and cook 3 minutes Remove from heat.
Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and
thyme. Heat through before serving. Makes 6 servings.
WASHINGTON TIMES FOOD SECTION
Add onion, stirring to coat with liquid. Saute 5 minutes, stirring
frequently. Add celery and cook 3 minutes Remove from heat.
Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and
thyme. Heat through before serving. Makes 6 servings.
WASHINGTON TIMES FOOD SECTION
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