Side Pannel
Herbed Rice Pilaf
Ingredients List
- 1 c Long-grain rice; uncooked
- 1 c Celery; chopped
- 3/4 c Onion; chopped
- 1/4 c Butter or margarine
- 2 1/2 c Water
- 1 pk Dry chicken noodle soup mix
- 2 tb Parsley; fresh
- 1/2 ts Thyme
- 1/4 ts Rubbed sage
- 1/4 ts Pepper
- 1 tb Pimiento; optional
Directions
In a large skillet, cook the rice, celery and onion in butter, stirring
constantly, until rice is browned. Stir in the next six ingredients; bring
to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the
pimientos if desired. Remove from the heat and let stand, covered, for 10
minutes.
constantly, until rice is browned. Stir in the next six ingredients; bring
to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the
pimientos if desired. Remove from the heat and let stand, covered, for 10
minutes.
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