Side Pannel
Herbed Rice
Ingredients List
- 2 tb Light vegetable oil
- 2 Onions, chopped
- 2 Cloves garlic, chopped
- 1 c Uncooked brown rice
- 2 1/2 c Water
- 2 ts Dill weed
- 1/2 ts Thyme
- 1/2 ts Salt
- 1/2 ts Black pepper
- 1 tb Butter
Directions
In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir til it is all mixed together. Bring to a boil, then reduce
heat and simmer, covered for about 40 minutes, or until the water is
absorbed. Check after 30 min. if there is a lot of water left, remove the
cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes. ~
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir til it is all mixed together. Bring to a boil, then reduce
heat and simmer, covered for about 40 minutes, or until the water is
absorbed. Check after 30 min. if there is a lot of water left, remove the
cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes. ~
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