• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Roast Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Butter; Softened
  • 2 ts Dried rosemary
  • 1 ts Dried sage
  • 1 Clove Garlic; Minced
  • 1 Roasting chicken
  • 3/4 ts Salt; Divided
  • 1/4 ts Pepper
  • 1/4 c Dry White wine; divided,
  • -Plus 1 tablespoon
  • 1 lg Onion; Cut into wedges
  • 2 tb All-purpose flour


Preheat oven to 375F. In bowl, combine butter, herbs and garlic. With
fingertips, rub butter mixture under chicken skin. Season with 1/2 tsp.
salt and pepper. Roast 1 hour. In small cup, combine 1/4 cup each wine and
water. Baste bird with mixture. Surround with onion. Continue roasting 45
minutes more or until meat thermometer registers 185F. Remove chicken to
serving plate. Skim fat from drippings. Pour juices and onions into food
processor; blend until smooth. Pour into saucepan; stir in flour, remaining
1 tbsp wine and 1/4 tsp. salt. Bring to boil over medium heat until gravy
thickens; serve with chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?