• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Roasting Ears

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Soft butter
  • 1 ts Dried rosemary
  • 1/2 ts Dried marjoram
  • 6 Ears fres sweet corn
  • -husked and silked
  • 1 Head romaine


[Just as the earliest New England settlers depended on corn for survival,
pioneers in the Midwest regarded corn as a critical staple. When sweet corn
was in season, Shaker (and other, -my comment-) community members ate
"roastin' ears" three times daily.)

Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3
leaves of romaine; place in shallow baking dish. Cover tightly with foil.
Bake at 450 degrees for 20 -25 minutes.

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