Side Pannel
Herbed Roasting Ears
Ingredients List
- 1/2 c Soft butter
- 1 ts Dried rosemary
- 1/2 ts Dried marjoram
- 6 Ears fres sweet corn
- -husked and silked
- 1 Head romaine
Directions
[Just as the earliest New England settlers depended on corn for survival,
pioneers in the Midwest regarded corn as a critical staple. When sweet corn
was in season, Shaker (and other, -my comment-) community members ate
"roastin' ears" three times daily.)
Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3
leaves of romaine; place in shallow baking dish. Cover tightly with foil.
Bake at 450 degrees for 20 -25 minutes.
pioneers in the Midwest regarded corn as a critical staple. When sweet corn
was in season, Shaker (and other, -my comment-) community members ate
"roastin' ears" three times daily.)
Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3
leaves of romaine; place in shallow baking dish. Cover tightly with foil.
Bake at 450 degrees for 20 -25 minutes.
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