• Prep Time:
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  • Serves: 2 Loaves

Herbed Sausage

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb REGULAR GROUND BEEF
  • 1 1/2 ts CURING SALT
  • 3 tb PARMESAN CHEESE
  • 2 tb DRY RED WINE
  • 1 ts GROUND PEPPER
  • 1 ts CRUSHED DRY BASIL
  • 1 ts CRUSHED DRY OREGANO
  • 1/2 ts MUSTARD SEED
  • 1/4 ts GARLIC POWDER
  • 1 ds OF ONION POWDER

 Directions

COMBINE ALL INGREDIENTS. DIVIDE IN HALF. SHAPE INTO SLENDER ROLL AND WRAP
IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP AND BAKE ON BROILER PAN(FOR
DRAINAGE) FOR 4 HOURS AT 200*F.

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