• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Shrimp in Beer

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 2 lb Peeled raw shrimp
  • 1 1/2 c Great western beer
  • 2 Cl Garlic, minced
  • 2 tb Chives, snipped
  • 2 tb Parsley, snipped
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • Shredded lettuce
  • 2 Green onions, finely chopped


1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?