Side Pannel
Herbed Shrimp in Beer
Herbed Shrimp in Beer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 2 lb Peeled raw shrimp
- 1 1/2 c Great western beer
- 2 Cl Garlic, minced
- 2 tb Chives, snipped
- 2 tb Parsley, snipped
- 1 1/2 ts Salt
- 1/2 ts Pepper
- Shredded lettuce
- 2 Green onions, finely chopped
Directions
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings
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