Side Pannel
Herbed Spaghettini (Mf)
Ingredients List
- 3/4 lb Plain or spinach spaghetti
- 4 Scallions
- 1/4 c Packed fresh parsley leaves
- 1 Stick softened butter
- 1 tb Dried tarragon
- 3/4 ts Grated lemon zest
- 2 tb Lemon juice
- 1/2 c Ricotta or fresh goat cheese
- 1/4 c Heavy cream or mascarpone,
- -optional
Directions
Bring a large pot of salted water to a boil. Add the pasta and cook until
tender, but still firm to the bite, from 7 to 10 minutes.
In a food processor puree until smooth the scallions, parsley, butter,
tarragon, lemon zest, lemon juice and ricotta cheese (and optional heavy
cream). Puree until smooth and season to taste with salt and pepper.
Drain the pasta, reserving 1/4 cup of the cooking water. Return pasta to
pot, off heat, add the cheese mixture and reserved cooking water and toss
thoroughly. Serve immediately
tender, but still firm to the bite, from 7 to 10 minutes.
In a food processor puree until smooth the scallions, parsley, butter,
tarragon, lemon zest, lemon juice and ricotta cheese (and optional heavy
cream). Puree until smooth and season to taste with salt and pepper.
Drain the pasta, reserving 1/4 cup of the cooking water. Return pasta to
pot, off heat, add the cheese mixture and reserved cooking water and toss
thoroughly. Serve immediately
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