Side Pannel
Herbed Squash Au Gratin
Herbed Squash Au Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 9 Summer squash
- Water
- 1 ts Salt
- 1/4 c Butter
- 2 c Herb-seasoned croutons
- 1/2 c Grated parmesan cheese
Directions
Cut squash into 1/4-inch thick crosswise slices. Cover with water in
slow-cooking pot. Add salt. Cover and cook on low for 3 to 4 hours or
until tender. Drain. Meanwhile, melt butter in small skillet. Stir in
croutons; heat until lightly browned. Add cheese. Sprinkle over
well-drained squash.
slow-cooking pot. Add salt. Cover and cook on low for 3 to 4 hours or
until tender. Drain. Meanwhile, melt butter in small skillet. Stir in
croutons; heat until lightly browned. Add cheese. Sprinkle over
well-drained squash.
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