• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Herbed Squash Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 9 Summer squash
  • Water
  • 1 ts Salt
  • 1/4 c Butter
  • 2 c Herb-seasoned croutons
  • 1/2 c Grated parmesan cheese


Cut squash into 1/4-inch thick crosswise slices. Cover with water in
slow-cooking pot. Add salt. Cover and cook on low for 3 to 4 hours or
until tender. Drain. Meanwhile, melt butter in small skillet. Stir in
croutons; heat until lightly browned. Add cheese. Sprinkle over
well-drained squash.

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