• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Herbed Tenderloin

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef tenderloin, trimmed of
  • -fat
  • 2 tb Parmesan cheese, grated
  • 1 ts Dried Italian seasoning
  • 1/2 ts Cracked black pepper


1. Heat oven to 425F. Combine dried italian seasoning and black pepper;
press evenly onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part of the meat. Do not add
water or cover. Roast approximately 45 to 50 minutes for medium-rare to
medium doneness.

2. Remove roast when meat thermometer registers 140F for medium-rare, 155F
for medium; sprinkle parmesan cheese over top. Let stand 15 minutes.
(Temperature will continue to rise to 145F for medium-rare, 160F for

3. Carve roast into slices; season with salt, as desired.

NOTES : My cooking time went a little longer than 50 minutes for
medium-rare but be sure to keep a close eye on the meat thermometer. Be
sure to let the roast stand for at least 15 minutes before carving to allow
for the reabsorption of the juices.

on Jan 20, 97.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?