• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herbed Two-Potato Skewers

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 Boiling potatoes
  • -(about 1 pound)
  • 2 sm Sweet potatoes or yams
  • -(about 1 1/2 pound)
  • 1/2 c Olive oil
  • 2 tb Chopped fresh parsley
  • 1 tb Chopped fresh tarragon
  • -OR- thyme (1 tsp. dried)
  • 1/4 ts Red pepper flakes
  • 1/2 ts Freshly ground pepper
  • 1/2 ts Salt


Prepare a fire in the grill. Position an oiled grill rack 4 inches above
the fire. Steam all the potatoes on a rack over boiling water until they
are barely tender when pierced, 15-20 minutes. Remove to a large bowl and
cover with cold water. Let stand for about 2 minutes, then drain and pat
dry. Cut the potatoes into 1 1/2 inch chunks and thread them onto skewers.
In a small bowl whisk together the oil, parsley, tarragon, red pepper
flakes, pepper, and salt; set aside. Arrange the skewers on the grill rack.
Grill, turning frequently and brushing occasionally with the oil-herb
mixture until the potato skins are well browned, about 10 minutes.

Nutritional information per serving (6): 260 calories, 3g protein, 9g fat (
1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium Exchanges:
2 breads, 1 fruit, 1 1/2 fat

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