Side Pannel
Herbed Two-Potato Skewers
Herbed Two-Potato Skewers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 4 Boiling potatoes
- -(about 1 pound)
- 2 sm Sweet potatoes or yams
- -(about 1 1/2 pound)
- 1/2 c Olive oil
- 2 tb Chopped fresh parsley
- 1 tb Chopped fresh tarragon
- -OR- thyme (1 tsp. dried)
- 1/4 ts Red pepper flakes
- 1/2 ts Freshly ground pepper
- 1/2 ts Salt
Directions
Prepare a fire in the grill. Position an oiled grill rack 4 inches above
the fire. Steam all the potatoes on a rack over boiling water until they
are barely tender when pierced, 15-20 minutes. Remove to a large bowl and
cover with cold water. Let stand for about 2 minutes, then drain and pat
dry. Cut the potatoes into 1 1/2 inch chunks and thread them onto skewers.
In a small bowl whisk together the oil, parsley, tarragon, red pepper
flakes, pepper, and salt; set aside. Arrange the skewers on the grill rack.
Grill, turning frequently and brushing occasionally with the oil-herb
mixture until the potato skins are well browned, about 10 minutes.
Nutritional information per serving (6): 260 calories, 3g protein, 9g fat (
1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium Exchanges:
2 breads, 1 fruit, 1 1/2 fat
the fire. Steam all the potatoes on a rack over boiling water until they
are barely tender when pierced, 15-20 minutes. Remove to a large bowl and
cover with cold water. Let stand for about 2 minutes, then drain and pat
dry. Cut the potatoes into 1 1/2 inch chunks and thread them onto skewers.
In a small bowl whisk together the oil, parsley, tarragon, red pepper
flakes, pepper, and salt; set aside. Arrange the skewers on the grill rack.
Grill, turning frequently and brushing occasionally with the oil-herb
mixture until the potato skins are well browned, about 10 minutes.
Nutritional information per serving (6): 260 calories, 3g protein, 9g fat (
1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium Exchanges:
2 breads, 1 fruit, 1 1/2 fat
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