Side Pannel
Herbed Vegetable Fritatta
Herbed Vegetable Fritatta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 c Cubed cooked new potatoes
- 1/8 ts Salt
- 1/8 ts Pepper
- 1/2 c Quartered zucchini slices
- 1 c Kraft Healthy Favorites
- -shredded reduced fat
- -low-moisture part-skim
- -mozzarella cheese
- 2 tb Sliced green onions
- 2 tb Minced fresh basil leaves
- 1 1/2 pk Frozen cholester-free egg
- -product, thawed (12 oz ea)
- 1/2 c Sliced cherry tomatoes
Directions
Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
and basil in skillet. Shake egg product well; pour over vegetables.
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
melted.
Nutritional information: 150 calories, 3 grams fat, 357 milligrams
calcium.
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
and basil in skillet. Shake egg product well; pour over vegetables.
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
melted.
Nutritional information: 150 calories, 3 grams fat, 357 milligrams
calcium.
Tweet