• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Vegetable Toss

  • Recipe Submitted by on

Category: Low Calorie, Vegetables

 Ingredients List

  • 12 x Whole tiny New Potatoes
  • 2 ts Olive oil or margarine,melte
  • 4 x Med Carrots *
  • 1/4 ts Rosemary or Thyme, crushed


* bias-sliced into 1 inch pieces (2 cups)

Place a steamer basket in a large saucepan. Add water to just below
basket. Bring water to boiling.
Meanwhile, peel a strip around the center of each new potato. Add
potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes
or till vegetables are tender.
Remove veggies from steamer and place in serving bowl. Sprinkle with oil
or melted margarine and rosemary or thyme. Toss lightly to coat.
Per serving: 170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg
cholesterol, 31 mg sodium, 749 mg potassium.

Recipes culled from Better Homes and Gardens "Diet Recipe Card Library".

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