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  • Serves: 1 Servings

Herbed Vinegars

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • White vinegar
  • Herbs, fresh


Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano,
garlic, etc) and place washed herbs in vinegar in glass bottle. Close
tightly and let sit for at least a month. Decant into another container
straining through a cheesecloth. Use in salads, soups or sauces to add a
little zip!

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