• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herbed Wine Marinated Party Steak

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 1 1/2 lb Chuck or blade steak, 1
  • -inch thick
  • 1/4 c Red wine
  • 3 tb Balsamic or red wine vinegar
  • 1 tb Vegetable oil
  • 1 tb Dijon mustard
  • 2 Cloves garlic, minced
  • 1 tb Each chopped fresh thyme and
  • -oregano (or 1 ts dried)
  • 1/4 ts Pepper
  • Pinch granulated sugar

 Directions

Place steak in shallow dish. Whisk together wine, vinegar, oil, mustard,
garlic, thyme, oregano, pepper and sugar; pour over meat and turn to coat
well. Cover and marinate in refrigerator for at least 8 hours or up to 12
hours. Let stand at room temperature for 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?