Side Pannel
Herbes De Provence Vinegar
Herbes De Provence Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Gifts, Condiments
Ingredients List
- 1 c White wine vinegar
- 1/4 c Basil leaves; crushed
- 1/4 c Thyme leaves; crushed
- 1/4 c Oregano leaves; crushed
- 1/4 c Rosemary leaves; crushed
- 2 ts Black peppercorns; crushed
- 1/4 ts Fennel seeds
- 2 Bay leaves; broken in half
Directions
ADDITIONS
2 Basil sprigs
2 Thyme sprigs
2 Oregano sprigs
2 Rosemary sprigs
1 Bay leaf
1. Combine first 8 ingredients in a wide mouthed jar; cover and let stand 2
weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Pour into a decorative
bottle, and add basil sprigs and remaining ingredients. Seal the bottle
with a cork or other airtight lid, and store in a cool, dark place. Yield:
1 cup.
2 Basil sprigs
2 Thyme sprigs
2 Oregano sprigs
2 Rosemary sprigs
1 Bay leaf
1. Combine first 8 ingredients in a wide mouthed jar; cover and let stand 2
weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Pour into a decorative
bottle, and add basil sprigs and remaining ingredients. Seal the bottle
with a cork or other airtight lid, and store in a cool, dark place. Yield:
1 cup.
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