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  • Serves: 4 Ounces

Herbes De Provence

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Category: French

 Ingredients List

  • 3 tb Dried marjoram
  • 3 tb Dried thyme
  • 1 tb Dried summer savory
  • 1 tb Dried sweet basil
  • 1/2 ts Dried rosemary, crumbled
  • 1/2 ts Crushed sage
  • 1/2 ts Fennel seeds


Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4
months). Makes 4 ounces. *This recipe dates back to the 1800's.*

Orginated: Joan Tucker, Victoria B.C.

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