Side Pannel
Herbes De Provence
Ingredients List
- 3 tb Dried marjoram
- 3 tb Dried thyme
- 1 tb Dried summer savory
- 1 tb Dried sweet basil
- 1/2 ts Dried rosemary, crumbled
- 1/2 ts Crushed sage
- 1/2 ts Fennel seeds
Directions
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4
months). Makes 4 ounces. *This recipe dates back to the 1800's.*
Orginated: Joan Tucker, Victoria B.C.
months). Makes 4 ounces. *This recipe dates back to the 1800's.*
Orginated: Joan Tucker, Victoria B.C.
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