Side Pannel
Herby Chicken Skewers
Herby Chicken Skewers
- Recipe Submitted by maryjosh on 12/29/2016
Ingredients List
- For the chicken:
- 1 Tbsp. chopped dill
- 1 Tbsp. chopped cilantro
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped basil
- 1⁄4 cup olive oil
- juice of 2 limes
- 1 tsp. salt
- several grinds of black pepper
- 1 1⁄2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes
- For the sauce:
- 1 c. yogurt
- 1 Tbsp. chopped mint
- 1⁄2 cucumber chopped in food processor
- Juice of 1⁄2 lemon
- salt and pepper to taste
Directions
Preheat grill.
In a large bowl, whisk together the dill, cilantro, parsley, basil, olive oil, lime juice, salt, and pepper. Add chicken to the bowl and toss with your hands until chicken is well-coated. Skewer chicken without crowding pieces too closely. Grill on medium heat 6 minutes each side or until just cooked through.
In a medium bowl, stir together all sauce ingredients. Serve skewers with dipping sauce and enjoy!
In a large bowl, whisk together the dill, cilantro, parsley, basil, olive oil, lime juice, salt, and pepper. Add chicken to the bowl and toss with your hands until chicken is well-coated. Skewer chicken without crowding pieces too closely. Grill on medium heat 6 minutes each side or until just cooked through.
In a medium bowl, stir together all sauce ingredients. Serve skewers with dipping sauce and enjoy!
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