• Prep Time: 15 minutes
  • Cooking Time: 12 minutes
  • Serves: 4

Herby Chicken Skewers

  • Recipe Submitted by on

 Ingredients List

  • For the chicken:
  • 1 Tbsp. chopped dill
  • 1 Tbsp. chopped cilantro
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped basil
  • 1⁄4 cup olive oil
  • juice of 2 limes
  • 1 tsp. salt
  • several grinds of black pepper
  • 1 1⁄2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes
  • For the sauce:
  • 1 c. yogurt
  • 1 Tbsp. chopped mint
  • 1⁄2 cucumber chopped in food processor
  • Juice of 1⁄2 lemon
  • salt and pepper to taste


Preheat grill.

In a large bowl, whisk together the dill, cilantro, parsley, basil, olive oil, lime juice, salt, and pepper. Add chicken to the bowl and toss with your hands until chicken is well-coated. Skewer chicken without crowding pieces too closely. Grill on medium heat 6 minutes each side or until just cooked through.

In a medium bowl, stir together all sauce ingredients. Serve skewers with dipping sauce and enjoy!

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